Tag: Bromides

Over the past century, various forms of bromide have been introduced into our food supply, either through natural accumulation or industrial additives. While naturally occurring bromides are generally not a concern, synthetic versions used in food processing have raised significant health questions and led to bans in many countries worldwide.

According to the FDA, brominated vegetable oil (BVO), a major source of bromides, is banned from food products in the US effective August 2, 2025, due to potential health risks. Learning **how to avoid bromides?** is crucial for your overall health, especially for proper thyroid function, which can be negatively impacted by excessive bromide exposure.