Skip to content

Tag: Bromophenols

Explore our comprehensive collection of health articles in this category.

Do Shrimp Have an Iodine Taste? Separating Myth from Reality

4 min read
While most people enjoy shrimp for its sweet and delicate flavor, some diners occasionally detect an unpleasant, chemical-like off-taste, which is often described as tasting like iodine. This distinctive flavor is not due to a high concentration of elemental iodine but is actually caused by naturally occurring organic compounds absorbed by the shrimp.