Tag: Bronze die

Did you know that high-quality pasta can be recognized by its pale yellow color and a slightly rough surface texture, which indicates slow drying and bronze die extrusion? Recognizing these subtle characteristics is key to unlocking a more flavorful and authentic Italian meal.

According to De Cecco's official site, the brand selects the best durum wheat from Italy, California, and Arizona to create its pasta. This premium ingredient is fundamental to answering the question: is De Cecco pasta made with durum wheat?

According to a study by the University of Milan, De Cecco's traditional low-temperature drying process helps preserve the nutritional integrity of the semolina. But beyond its celebrated quality, how healthy is De Cecco pasta for your overall diet, and how does it compare to other widely available brands?

While the ingredients for traditional pasta are straightforward, a large portion of mass-produced dried pasta is extruded through dies coated with a non-stick material called Teflon. This manufacturing technique affects the pasta's texture and cooking properties, sparking consumer interest about the role and safety of Teflon on pasta.