Tag: Bronze die pasta

According to a 2024 study comparing Italian-made pasta to American alternatives, Italian pasta is widely perceived to be healthier due to its high-quality ingredients and traditional production methods. While the nutritional differences in the dried product itself can be subtle, key factors explain why the overall 'Italian pasta experience' is often associated with better health.

In recent years, social media videos and online chatter have fueled rumors questioning the safety of 'Teflon pasta'—pasta extruded using Teflon-coated dies during commercial manufacturing. This has left many people wondering: is Teflon pasta unhealthy? The answer is more nuanced than simple internet fear-mongering suggests.

Did you know that the majority of commercial pasta found on supermarket shelves is extruded through Teflon-coated dies? This industrial process creates a slick, smooth noodle that doesn't hold sauce as well as its traditional counterpart. If you're asking what pasta is Teflon free, the key is to look for products made with bronze dies, a method that results in a rough, porous texture for a more authentic and flavorful meal.