Is the Brown Stuff in Avocado OK to Eat? A Guide to Avocado Discoloration
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4 min read
Over 40% of food produced in the United States is wasted, and prematurely tossing a perfectly edible avocado due to harmless browning is a common reason. The brown stuff in avocado can be alarming, but it isn't always a sign of spoilage. Understanding the different types of discoloration can save you money and reduce food waste.
