Tag: Brown cane sugar

While both offer a distinct caramel-like flavor, a key difference between brown sugar and brown cane sugar lies in their production method and source of molasses. This fundamental distinction is critical for your cooking and baking needs, as it directly impacts a recipe's flavor and final texture.

Did you know that some natural brown cane sugars, like muscovado, are minimally processed and retain their natural molasses, which provides a rich flavor and moist texture? The term 'brown cane sugar' can refer to several distinct varieties, each with unique characteristics depending on its level of refinement and origin.