Tag: Brown jaggery

According to Purity Prayag, dark brown to black jaggery is generally considered purer and healthier, often being less adulterated than lighter varieties. So, which is better: black jaggery or brown jaggery? The key differences lie in their processing, color, and mineral content, which impact overall nutritional value.

Over 70% of the world's jaggery production occurs in India, yet many consumers are confused by the variation in color. From golden yellow to deep brown, the appearance of this popular sweetener can be a telling sign of its quality, purity, and nutritional value. Understanding which jaggery is better, yellow or brown, hinges on knowing what gives it its characteristic hue.