Can You Eat Salad If It's a Little Brown? A Guide to Lettuce Safety
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4 min read
According to the USDA, Americans waste approximately 30-40% of the food supply, with much of it being spoiled produce. This often leads to the question: Can you eat salad if it's a little brown? The answer largely depends on the *type* of browning and the presence of other spoilage indicators.
