Is It Good to Eat Broken Rice? Separating Myths from Facts
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5 min read
Broken rice is a natural byproduct of the milling process, with approximately 14% of a rice crop typically resulting in fragmented grains during production. Once seen as an inferior product, this affordable and versatile grain is now a culinary staple in many parts of the world, celebrated for its unique texture and ability to absorb flavors.
