Tag: Brown sugar conversion

The common assumption that 1 mL equals 1 gram is only true for water, not sugar, due to the significant difference in density. The precise mass of 250 mL of sugar is not a fixed number but varies based on the type of sugar and its bulk density.

Two tablespoons of packed brown sugar typically weighs around 23 to 26 grams or just under one ounce, a measurement that can vary depending on how firmly it's packed. Getting this measurement right is crucial for baking, as the moisture content of brown sugar behaves differently than other sweeteners and can drastically affect the final texture and outcome of your recipes.

According to baking experts, even a small error in ingredient measurement can drastically change a recipe's outcome. Common sugar conversion mistakes are often the silent culprit behind cakes that fall flat, cookies that are too dense, or pastries that are overly sweet.