Tag: Brown sugar fruit

The tropical fruit known as chikoo, or sapodilla, is a nutritional powerhouse packed with fiber, vitamins, and minerals. The delightful flavor of this fruit is perfectly captured in a milkshake, offering a naturally sweet and uniquely creamy beverage that appeals to a wide range of palates.

Native to Central America and the Caribbean, the sapodilla is a beloved fruit with a humble appearance, also known as 'chikoo' in India and 'naseberry' in the West Indies. For the uninitiated, the burning question remains: what does sapodilla taste like to eat? The answer is a sweet and complex flavor that has captivated palates worldwide.

Chikoo is not a different fruit from sapodilla; in fact, they are the very same tropical fruit, known scientifically as *Manilkara zapota*. The primary and most notable 'difference between Chikoo and sapodilla' is simply the name used in different regions, causing widespread confusion among fruit enthusiasts worldwide.