Tag: Brown sugar substitutes

Did you know that brown sugar is simply white granulated sugar with molasses added back in? This extra molasses is what gives brown sugar its characteristic moisture, color, and flavor, which are essential for many baked goods. So, when you're caught without it, knowing what sugar to use instead of brown sugar can save your recipe.

Dark brown sugar contains nearly double the molasses of light brown sugar, a key difference that impacts both flavor and texture in your cooking. Understanding this distinction is crucial when deciding which brown sugar is best for achieving your desired results, whether you're making soft, chewy cookies or a deeply spiced gingerbread.

Despite its slightly richer flavor, brown sugar is nutritionally very similar to white sugar, with only minimal differences in mineral content. This often leads to the question: **what's a healthier version of brown sugar** for those seeking more nutritional value?