Tag: Brown sugar uses

According to the USDA, honey is composed of roughly 80% sugar, while brown sugar is nearly 95% sucrose. The differences between these two common sweeteners run deeper than just their sugar content, so which is better to use: honey or brown sugar? The answer depends on your specific goals, whether for health, flavor, or a recipe's success.

Commercially produced dark brown sugar contains nearly double the amount of molasses as light brown sugar, which accounts for the key differences in their flavor, color, and moisture. To determine if dark brown sugar is better than light brown sugar, one must first consider the specific culinary application and desired outcome.