Tag: Bruised apple

According to the USDA, roughly 48 million Americans get sick from foodborne illnesses each year, making food safety a critical kitchen concern. When you find a brown spot on an apple, knowing when it's safe to salvage the good parts and when to discard the entire fruit is essential for both your health and minimizing food waste.

According to the USDA, mold can penetrate deep into soft or high-moisture foods like apples, making it unsafe to simply cut around the visible patch. Knowing how to properly identify and handle spoiled fruit is crucial for preventing foodborne illness.