Can You Eat Around the Bad Part of an Apple? A Guide to Bruises, Mold, and Safety
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4 min read
According to the USDA, roughly 48 million Americans get sick from foodborne illnesses each year, making food safety a critical kitchen concern. When you find a brown spot on an apple, knowing when it's safe to salvage the good parts and when to discard the entire fruit is essential for both your health and minimizing food waste.