Tag: Bruised apples

According to Michigan State University Extension, bruising, if left for too long, can lead to molding as fruit tissues break down. So, is it okay to eat a bruised apple? For minor blemishes, the answer is often yes, but understanding the difference between a harmless bruise and potentially unsafe spoilage is critical for kitchen safety.

Approximately 20% of apple crops can be lost due to insect pests, one of the most common reasons why your apples have dents from punctures and internal tunneling.

According to studies, apples stored at 50 degrees Fahrenheit can spoil two to three times faster than those stored at 32 degrees Fahrenheit. Learning how to tell if an apple is unsafe to eat is a crucial skill for preventing food waste and safeguarding your health. Spotting the difference between a perfectly ripe apple and one that has gone bad requires a careful look, sniff, and touch.