Tag: Bruised fruit

Bruising affects approximately 30–40% of fresh produce before it reaches the market, leading to significant food waste. Given this common occurrence, many home cooks and consumers frequently wonder: is it okay to eat the bruised part of a peach, or should the whole fruit be thrown away?

According to the USDA, molds tend to grow on fruits and other high-acidic foods, making it critical to understand the risks. The question of what will happen if I eat a bad apple depends heavily on the type and extent of spoilage, ranging from a minor stomach ache to more serious health concerns.

While a cracked banana peel might seem concerning, a 2025 study on food waste highlighted how millions of pounds of perfectly good produce are discarded annually due to cosmetic flaws. This guide explores whether you can eat a banana with broken skin and how to make a safe judgment call.

A natural process called enzymatic browning causes apples to turn brown after being cut or bruised. For many people, seeing this discoloration raises a key question: is it safe to eat apples that have turned brown?