Does Topo Chico Have More Carbonation? A Bubbly Investigation
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4 min read
According to sparkling water enthusiasts and bartenders, Topo Chico is often regarded as having a more intense carbonation profile than many competitors. This distinctively high level of carbonation is one of the key factors that has propelled its cult-like following, particularly in the United States where it was acquired by Coca-Cola in 2017. The brand's bubbles are naturally derived from its source, with additional carbonation often added to maintain its signature effervescence.
