Tag: Bubbly drinks

According to Food Network, a core distinction in the world of bubbly beverages is that sparkling mineral water, like Perrier, is often naturally carbonated, while seltzer is artificially carbonated. Is Perrier the same as seltzer? The answer is no, and their differences extend beyond bubbles.

According to the FDA, mineral water is defined as containing at least 250 parts per million (ppm) of dissolved solids from a protected underground source. This natural mineral content is the key differentiator and helps explain the fundamental difference between carbonated mineral water and seltzer water.

According to extensive research, sparkling water is just as hydrating as its non-carbonated counterpart. This exciting finding leads many to ask: can I count carbonated water as water intake? The short answer is yes, but the longer answer involves understanding the key differences between various bubbly beverages and potential health implications.

Englishman Joseph Priestley is often credited with inventing carbonated water in 1767, paving the way for virtually every bubbly beverage we enjoy today. This exploration will dive into what kind of drink is bubbly and how it gets its signature fizz.

Over 50% of the world's population prefers carbonated beverages over still water at least once a week. When seeking what is the closest to soda water, many are surprised to learn that seltzer water is the top contender. While they are not identical, seltzer offers a clean, neutral flavor profile that is nearly indistinguishable from club soda, especially when mixed in drinks.

The Whole30 program strictly prohibits all alcohol, which means sparkling wines like Prosecco or Champagne are not allowed. However, the program's co-founders created the diet to help people reset their habits and relationship with food, including dependencies on sugar and alcohol. If you're wondering if you can drink bubbly on Whole30, the short answer for alcoholic versions is a firm no, but compliant sparkling drinks are plentiful.