Does bubbly wine make you more drunk? The scientific truth revealed
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4 min read
According to a 2003 study published in *Alcohol and Alcoholism*, participants drinking sparkling wine reached a significantly higher blood alcohol concentration (BAC) in the first 20 minutes compared to those who drank the same wine degassed. This scientific evidence suggests that while the total alcohol content remains unchanged, the carbonation can indeed make you feel the effects sooner, answering the popular question: does bubbly wine make you more drunk?
