Tag: Buchu tea

For over 3,000 years, indigenous peoples in South Africa have used buchu leaves, typically chewing them or brewing them into a medicinal tea. However, the modern answer to "can you eat buchu leaves?" is complex, involving specific species, proper dosage, and significant health precautions.

For centuries, the indigenous Khoisan people of South Africa have utilized buchu leaves for their healing properties, long before Western medicine recognized their potential. Discover how to use buchu leaves to tap into this ancient natural remedy, from soothing teas to external applications, while following important safety precautions.