What is a tonic wine? Exploring its history, ingredients, and modern controversy
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4 min read
Originally marketed for medicinal purposes in the late 19th century, a tonic wine is a category of alcoholic beverage that is infused with herbs, spices, and sometimes additional vitamins. Unlike regular wine, these drinks are fortified and historically promoted for their purported restorative properties, though modern regulations require disclaimers on any health claims. Their cultural significance and potent content have made brands like Magnum and Buckfast household names in certain regions.
