Tag: Budget beef

Over 70% of grocery shoppers consider budget when buying beef, and chuck steak is one of the most affordable options. While often considered a tough cut due to its location in the well-exercised shoulder region, a chuck steak can indeed be a very good piece of meat when cooked using the proper techniques. Its high collagen content and rich, beefy flavor make it ideal for slow-cooking methods that break down connective tissue for melt-in-your-mouth tenderness.

Despite its deceptive name, the mock tender is a tough, hardworking muscle cut from the shoulder area of the cow, not the loin. What is another name for mock tender is a common question, as this economical and flavorful cut is known by several different names depending on the butcher and region.