Tag: Budget steak

According to food scientists who studied beef tenderness, the eye of round ranked 26th out of 40 cuts, confirming its status as a lean, but tougher cut of beef. The answer to whether eye of round is a good steak depends entirely on your cooking approach and expectations. While it lacks the marbling for a traditional quick sear, it offers rich beefy flavor and surprising versatility when prepared correctly.

Flank steak, a cut from the cow's abdominal muscle, is widely prized for its robust, beefy flavor, yet is also known for being tougher than other cuts. Understanding the specific pros and cons of flank steak is key to mastering this versatile and budget-friendly protein.