Tag: Buffalo trace

By legal definition, a wheat whiskey must be made from a mash bill containing at least 51% wheat. This is not the case for the standard Buffalo Trace bourbon, which is actually a low-rye bourbon.

The US Alcohol and Tobacco Tax and Trade Bureau (TTB) and the FDA agree that distilled spirits, even if made from a gluten-containing grain, are considered gluten-free. This is relevant for those asking, 'Is Buffalo Trace vodka gluten-free?', as the distillery crafts its Wheatley Vodka from wheat, but the final product is safe for most people with celiac disease or gluten sensitivity.

According to the Celiac Disease Foundation, distilled spirits like bourbon are considered safe for those with celiac disease, even if made from gluten-containing grains. For Buffalo Trace bourbon, which is made using corn, rye, and malted barley, the distillation process is the key to understanding if there is gluten in the final product.

Most distilled spirits, including many made from gluten-containing grains, are considered safe for a gluten-free diet because the distillation process effectively removes the gluten protein. This principle is key to understanding whether or not Buffalo Trace contains gluten.

According to expert consensus, including major celiac organizations, distilled spirits are considered safe for a gluten-free diet. This principle is key to understanding if Buffalo Trace Kentucky straight bourbon whiskey is gluten-free, even though its mash bill contains grains with gluten.