Tag: Buffering agent

Disodium phosphate dihydrate is a versatile inorganic compound, also known as sodium phosphate dibasic dihydrate, and is widely utilized as an emulsifier, buffering agent, and sequestrant across various industries. Historically, a version of this compound was used in cheese production as early as 1895, showcasing its long history of application in food processing.

Monosodium phosphate, often referred to as sodium acid phosphate, is a versatile chemical compound used across numerous industries, with some forms having been in use since the late 19th century. It is most widely known for its ability to regulate acidity and act as an effective leavening agent in baked goods.

Sodium citrate is a sodium salt derived from citric acid and is often used as a food additive and a medication. In the human body, it can act as a systemic alkalinizing agent, meaning it increases the pH of blood and urine. This alkaline effect is responsible for many of the key physiological impacts of sodium citrate.

Over a century ago, disodium hydrogen phosphate was already being utilized in food production, particularly in cheesemaking. Today, this versatile inorganic compound, also known as dibasic sodium phosphate, serves a multitude of functions across various industries, primarily due to its ability to act as a powerful buffering agent, emulsifier, and pH regulator.

Did you know that while citric acid is found naturally in citrus fruits, commercial sodium citrate is a manufactured food additive widely used to improve the texture and shelf life of processed products? This article reveals what foods are high in sodium citrate, particularly those where it functions as an emulsifier or pH regulator.

Studies dating back to the 1980s have explored sodium bicarbonate, or baking soda, as an ergogenic aid to improve athletic performance. The theory is that it can act as a buffer against rising acidity in the muscles during intense exercise, which can lead to fatigue. But does baking soda help with lactic acid and does it really work?

According to the Food and Drug Administration (FDA), dipotassium phosphate is Generally Recognized As Safe (GRAS) for use in food products. This versatile food additive, identified as E340 in Europe, is a common ingredient in many processed foods, leading many to ask: why is dipotassium phosphate in coffee creamer?.