Tag: Buffet planning

For a side dish, a typical serving size is around 1 cup of salad greens per person. However, mastering *how much salad do you serve per person?* requires considering several variables, from the salad type to the occasion and your guests' appetites.

According to catering standards, a side salad typically requires 1.5 ounces of greens per person. Planning a large gathering requires careful consideration, so understanding how much lettuce for 30 people salad is the first step to success. This guide will ensure you have the right amount of crisp greens for your event.