Tag: Bug fragments

According to the FDA's Food Defect Levels Handbook, it is a documented fact that many processed foods contain naturally occurring defects, including bug fragments. This might come as a shock to many, but it includes the beloved pantry staple: peanut butter.

According to the U.S. Food and Drug Administration (FDA), an average of 30 or more insect fragments per 100 grams is the legal threshold for contamination in peanut butter. This surprising but well-documented fact addresses the long-standing question: are there bug legs in peanut butter? While the idea might be unsettling, this article explores why these fragments exist, what safety standards are in place, and why they don't pose a health risk to consumers.