Tag: Bug protein

Over 2 billion people worldwide already include insects in their diets, making bug-based products a long-established food source in many cultures. This raises a modern question: do companies use bugs for protein powder, and if so, is it a viable and sustainable option for the mainstream market?.

Over 2,000 edible insect species are consumed worldwide, with crickets and mealworms emerging as sustainable, protein-rich alternatives in many markets. Curious about incorporating these novel sources into your diet, and **what foods contain bug protein**? It's more accessible than you might think.

Over 2 billion people worldwide eat insects as part of their diet, a practice known as entomophagy. In the United States, a primary name you'll encounter for bug protein is **Acheta protein**, a term used for the powder derived from house crickets.

While over two billion people worldwide already consume insects as part of their regular diet, many Western cultures remain hesitant. With protein demand rising globally, understanding how good is bug protein has become a central question regarding future food security and nutrition.