Tag: Bulgarian feta

According to cheese experts, Danish and certain French fetas are known for their exceptionally creamy texture. This guide will help you determine which feta is the creamiest, exploring how origin, milk type, and production method impact this sought-after quality.

A 100-gram serving of Bulgarian feta cheese typically contains between 17 and 20 grams of high-quality protein. This tangy, brine-aged cheese, traditionally made from sheep's milk with a yogurt culture, can be a flavorful and nutritious addition to many meals.

Bulgarian feta, often called 'Sirene,' can contain beneficial probiotic bacteria, such as Lactobacillus plantarum, which accounts for nearly half of its bacterial content. For many, the question remains: is Bulgarian feta cheese healthy, given its creamy texture and distinct tangy flavor?