What are the ingredients in caramel creams?
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4 min read
First created in 1918 by the Goetze family, the famous Caramel Creams, often called Bulls-Eyes, are defined by a specific set of ingredients that create their signature chewy caramel and creamy center. The main ingredients typically include wheat flour, various sugars like corn syrup and dextrose, milk products, fats, and flavoring to achieve their distinct taste and texture.
