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Mark Twain once called the cherimoya, a fruit frequently referred to as the custard apple in the USA, “the most delicious fruit known to men”. In reality, the name "custard apple" can refer to several different, albeit related, fruits from the Annonaceae family, creating a lot of confusion for shoppers. Understanding the subtle differences between these unique fruits is key to identifying what you're buying at the market.

Custard apple, known for its sweet, creamy flesh, is a name that can refer to several related fruits within the Annona genus. In India, it's known as 'Sitaphal,' and its variations include the popular sugar apple and the smooth-skinned cherimoya. This diversity in names can be confusing for consumers but reflects the wide cultivation of this tropical fruit family across the globe.

Native to tropical America and the West Indies, Ramphal is a lesser-known fruit in many parts of the world, though widely cultivated elsewhere. Many people ask, "What is Ramphal fruit called in English?" as they encounter it in markets or regional cuisine.