Tag: Bun vs bread

According to a 2021 survey, over 326 million Americans eat bread, showing its deep integration into modern diets. The choice between a bun and bread, however, is not as simple as it seems and depends heavily on your specific needs, ingredients, and how you plan to eat it.

According to the U.S. FDA, the legal distinction between buns and bread is often based on weight: a product is called a bun or roll if it weighs less than half a pound after cooling. While this regulation provides a clear-cut difference, the true answer to 'Are bun and bread the same?' is more nuanced, rooted in culinary practice and composition.