Tag: Bunchosia argentea

The peanut butter fruit tree (*Bunchosia argentea*), a tropical evergreen, produces small, deep red fruits whose sweet, creamy pulp uniquely mimics the flavor of peanut butter. Beyond its curious taste, this distinct fruit is a nutritional powerhouse, packed with protein, vitamins, minerals, and antioxidants that contribute significantly to overall well-being.

According to a 2013 study in Brazil, the fruit of the peanut butter tree was found to be an incredible source of lycopene, a powerful antioxidant present in much higher concentrations than in tomatoes. This remarkable discovery highlights the significant nutritional potential of this underappreciated tropical plant, also known by its scientific name *Bunchosia argentea*.