Tag: Burger doneness

According to the USDA, ground beef must be cooked to an internal temperature of 160°F (71°C) to be considered safe. Knowing **how to tell if a burger is raw or rare** is crucial, as the methods differ significantly from checking a steak, presenting a vital food safety issue for a healthy diet.

According to food safety guidelines, ground beef should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe for consumption. This is because harmful bacteria can be present throughout the meat, not just on the surface, making it crucial to understand if a smash burger is fully cooked and safe to eat.