Tag: Burger fat content

According to McDonald's, the beef patties used in their U.S. and UK restaurants contain approximately 17% to 20% naturally occurring fat. This article provides a comprehensive look at what percent fat are McDonald's burgers, breaking down the numbers for various menu items and explaining the role of beef grading in their composition.

According to a 2022 survey, lean ground beef is a staple for many American households, yet confusion remains about which cuts are the healthiest and how to prepare them without sacrificing flavor. Navigating the options to find what's the leanest hamburger can be challenging, but understanding the basics of lean-to-fat ratios and alternative meats can help you make a delicious and health-conscious choice.

Chefs and burger enthusiasts widely agree that an 80/20 lean-to-fat ratio is the gold standard for creating juicy, flavorful burgers. This popular blend offers a perfect balance, ensuring a rich taste and moist texture without becoming overly greasy.