Tag: Burger fat ratio

According to culinary experts, the classic, juiciest burgers typically rely on a higher fat content, usually 80/20. So, is 88-12 too lean for burgers? While it requires a more deliberate approach, with the right techniques and flavor-enhancing ingredients, this leaner cut can absolutely be used to create delicious and satisfying patties.

According to beef experts, a fat-to-lean ratio of 80/20 is often considered the 'sweet spot' for creating juicy, flavorful burgers. This raises the question: Is 90/10 beef good for burgers, or is it too lean for a satisfying patty?

According to Statista, Americans consumed approximately 26.6 billion pounds of beef in 2020. For home cooks looking to make the perfect patty, the question remains: is 80 20 better than 90 10 burgers?

Culinary experts often consider an 80/20 ratio the ideal ground beef blend for maximum flavor and juiciness in a standard burger. Understanding how much fat is good for burgers is the single most important factor for elevating your patties from good to unforgettable.

According to culinary experts, the fat-to-lean ratio of ground beef is the most important factor for a perfect burger. So, is 80 20 or 85 15 better for burgers? The answer depends on your desired flavor, juiciness, and cooking method.