Tag: Burger king allergens

According to Burger King's own allergen information, their french fries are cooked in oil shared with other wheat-containing items, creating a significant risk of cross-contamination. This shared cooking process means the answer to "Is Burger King French fries gluten-free?" is a complex one, particularly for those with Celiac disease or high gluten sensitivity.

Yes, a standard Whopper from Burger King contains wheat due to the sesame seed bun, a key component of the sandwich. For individuals with a wheat allergy or gluten sensitivity, this is a critical piece of information to consider before ordering.

As of early 2020, Burger King officially announced that it had removed monosodium glutamate (MSG) from its menu in the United States and other key markets. This decision was part of a larger global push towards a "real food" policy, which also saw the removal of artificial flavors, colors, and preservatives.

Burger King sources its buns from local bakeries and uses several variants, with enriched wheat flour being a primary ingredient. This guide explains what are the ingredients in Burger King buns, including the classic sesame seed and corn-dusted options.