Tag: Burger perfection

According to culinary experts, the best ground beef for burgers contains a crucial fat content for juiciness and flavor. Choosing the right blend is the key to achieving a succulent burger and avoiding a dry, lackluster patty. So, what percent lean beef is best for burgers to unlock that perfect taste and texture?

According to the USDA, ground beef can contain up to 30% fat, making the 70/30 ratio the fattiest commercially available option. However, when it comes to crafting the perfect patty, the debate rages on: is 70/30 or 80/20 better for burgers?

In the world of ground meat, the 80/20 ratio is often considered the benchmark for flavor and texture, consistently delivering juicy results for a wide variety of dishes. This blend, consisting of 80% lean meat and 20% fat, strikes a balance that prevents meat from drying out while also avoiding excessive greasiness. But why 80/20 ground beef specifically stands out is a matter of both taste and cooking science.