Is 90/10 Ok for Burgers? The Honest Guide to Lean Ground Beef
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6 min read
According to the USDA, a lean ground beef can have up to 10% fat content, and while a leaner option may seem healthier, many chefs warn against using 90/10 for burgers. This guide explores whether 90/10 is ok for burgers by comparing it with other ratios, offering cooking techniques to prevent dryness, and revealing the key to delicious, healthy patties.
