Are Burnt Almonds Bad for You? The Truth About Acrylamide and High-Heat Roasting
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3 min read
According to the Almond Board of California, roasting almonds above 154°C (310°F) can cause an exponential increase in the formation of a chemical compound called acrylamide. So, are burnt almonds bad for you, or is this a minor concern? This article breaks down the science behind the risks of over-roasted nuts and what it means for your health.
