Tag: Burnt coffee

According to the Specialty Coffee Association, the ideal brewing temperature for coffee is between 195°F and 205°F (90°C and 96°C). This is precisely why you should not use boiling water for coffee, as doing so can scorch the grounds, destroying the aromatic oils and producing a harsh, bitter-tasting brew.

According to scientists, a chemical called acrylamide forms in coffee beans when they are roasted at high temperatures. This fact leads many to wonder: is burnt coffee unhealthy, and should that bitter cup be a cause for concern? This guide provides clarity on the potential risks and context.

Over 50% of people admit to reheating coffee, increasing the chances of a burnt taste. But is it okay to drink burnt coffee, or should you toss it? While a single cup is unlikely to cause serious harm, drinking it offers little enjoyment and poses potential health risks worth considering.