What Happens if You Eat Something Really Burnt?
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4 min read
According to the World Health Organization, acrylamide is a 'probable human carcinogen' that forms in starchy foods cooked at high temperatures. So, what happens if you eat something really burnt, and should you be worried about the occasional charred piece of toast or barbecue? This article explores the science behind why burnt food is not ideal for your health and provides practical tips for safer cooking.
