Tag: Burpless

Over millions of years, cucumbers developed a bitter compound called cucurbitacin to deter predators. Fortunately for modern gardeners, many new varieties, often labeled 'burpless' or 'bitter-free,' have been bred to contain very low levels of this compound, answering the question: what variety of cucumber is not bitter?.

According to one independent lab study, more than 1 in 10 common fish oil supplements were found to be rancid or on the verge of going bad, directly contributing to that dreaded aftertaste. Finding a high-quality product is key to solving the problem of which fish oil doesn t leave an aftertaste.