Tag: Burpless cucumbers

According to agricultural studies, it's not the seeds but a natural chemical compound called cucurbitacin, found in the skin and flesh of cucumbers, that can cause indigestion and burping for some people. For years, home cooks and gardeners have debated whether the seeds or the thick skins are the primary culprits behind digestive discomfort after eating cucumbers.

According to Everyday Health, the bitter compound cucurbitacin in cucumber skin can cause gas and bloating for some people. This is precisely why many are asking: are burpless cucumbers easier to digest than their regular counterparts? The short answer is yes, due to selective breeding for lower levels of this compound.

According to The Spruce Eats, English cucumbers have a natural sugar content that makes them sweeter than most standard slicing cucumbers. Several varieties are bred to be less bitter, resulting in a more pleasant, sweeter taste for salads and snacking. This guide explores the characteristics of the sweetest cucumbers and how to select them for your culinary needs.

According to the University of California, the bitter taste in some cucumbers is caused by a compound called cucurbitacin, which is concentrated near the stem end and in the skin. If you're tired of unpleasant, bitter bites, discovering which cucumbers are the least bitter can transform your salads and snacks.

Approximately 70% of people who report digestive issues with cucumbers attribute their discomfort to the seeds or skin. This has led to the widespread belief that seedless cucumbers are less gassy and easier to digest.