Tag: Butcher block

According to the Food and Agriculture Organization (FAO), meat quality is determined by multiple factors, including genetics, diet, and processing. For many consumers, the term "butcher block" evokes images of superior craftsmanship and premium cuts, but is butcher block good quality meat by default? The answer is more nuanced than a simple yes or no, as the phrase can refer to several things, not all of which guarantee excellence.

According to the Food Standards Agency, achieving a top hygiene rating requires immaculate food preparation surfaces. Selecting the most suitable material for food preparation surfaces involves a balance of hygiene, durability, and maintenance to ensure a safe and efficient kitchen for every home cook or professional chef.