Tag: Butcher s guide

According to Canada Beef, the standard serving size for a boneless beef roast is 250g (8 oz) per person. To determine what size beef do I need for 6 people, you'll need to multiply this standard amount by the number of guests, while also considering variables like the cut and cooking method.

Goats naturally deposit fat differently than other livestock like sheep or cattle, concentrating more internally rather than in subcutaneous layers. This means determining what is the most fatty part of a goat requires exploring specific primal cuts and evaluating internal fat depots.

According to nutritional data, ribeye steak has a significantly higher fat content compared to filet mignon. The answer to whether is ribeye or filet mignon more fatty lies in the cut's location and the resulting intramuscular fat, or marbling. This key difference profoundly impacts flavor, tenderness, and how each steak is best cooked.