Tag: Butcher sausage

In many countries, regulations stipulate that even premium sausages rarely contain 100% meat, often including significant amounts of fillers and binders. The question, "Can you get 100% meat sausage?" delves into this complex world of food manufacturing, where tradition meets modern production methods.

Statistics show that a large portion of supermarket sausages are classified as processed meat due to added preservatives like nitrates. But is there any sausage that isn't processed? The answer lies in understanding the differences between fresh and cured products and where to find them.