Tag: Butchers

Food regulations in many countries permit preservatives in sausages, even those made by local butchers. So, are there preservatives in butchers sausages? The answer is not always straightforward, as it depends on the individual butcher's methods and local food standards.

A 2013 survey by CHOICE found that fat content in supermarket sausages can vary significantly, from below 4% to over 18% per 100g. The perceived healthiness of butchers' sausages is a common notion, but the actual health benefits are more nuanced and depend on several key factors, including the ingredients and production methods.