Is Butchers Meat Healthier Than Supermarket Meat?
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4 min read
Studies indicate that grass-fed and pasture-raised meat, which is often sourced by local butchers, has a more favorable omega-3 to omega-6 fatty acid ratio and higher nutrient density than conventional grain-fed options. The question of whether butchers meat is healthier than supermarket meat depends heavily on the specific sourcing and production methods of each retailer.
