Tag: Butler foods

According to the manufacturer, Butler Foods, their Soy Curls are explicitly labeled and confirmed to be gluten-free. This makes them a safe and versatile plant-based protein source for individuals following a gluten-free diet.

Did you know that despite being a dehydrated product, soy curls can indeed go bad over time? Yes, soy curls go rancid because of the natural oils present in the soybeans, and warm storage conditions can significantly accelerate this process.

According to the manufacturer, soy curls can double or even triple in size when properly rehydrated, making a little go a long way. Knowing how long do you soak soy curls for is key to achieving a delicious, meaty texture for your favorite plant-based meals, not a spongy one.

Soy curls are a minimally processed, dehydrated soy protein beloved by many in the vegan community for their versatility and whole-food nature. However, as a dry, shelf-stable product, they are not meant to be eaten straight from the bag. Proper preparation is essential to transform them from hard, flavorless nuggets into a juicy, meat-like texture perfect for various dishes.

Made from a single ingredient, the whole non-GMO soybean, a soy curl is a minimally processed, dehydrated plant-based protein. This versatile, gluten-free, and fiber-rich meat substitute is favored by vegans and is known for its ability to absorb flavors and mimic the texture of chicken.

While soy curls are technically pre-cooked and dehydrated during processing, cooking them is essential for achieving the best flavor and texture. Minimally processed from whole soybeans, they require rehydration before they can properly absorb seasonings and transform from a dry, bland state into a juicy, meat-like substitute.